Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sucralose).
Allergens
Declared on pack via Open Food Facts · updated 16 Mar 2026
1 additive on this label is on our additives-of-concern list.
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
?reparation in powder for protein-enriched drink, With sweetener. Vanilla flavour. Prun*ibutestoagrowth ln muscle mass and to the maintenance of muscle mass. Calcium, iron, phosphorus, niai antothenicacidardàn *bute to normal energy-yielding metabolism. Whey protein isolate (milk) (emulgator : soy lecithin), Kre-AlkalynTM: creatine monohydrate (3 %), flavour, milk mi complex (alcium ce, calcium lactate), salt, calcium carbonate; sweetener: sucralose; .ferrous gluconate; vitamins : BI, B3, B5, B6 E, romium chlori&zirÉ Rnmended usage: Mix I scoop (30 g) With around 200 ml of water or milk and mix well. Consume in addition to pod intake or as ackbeMeenme±3Ì'E aday,3imesl scoop, giving about 100 g of powder per day. Caution: Should be consumed as part of a healthy lifestyle and shouldn eusedasasubË}aÈn diet. Keep out of the reach of children. Do not exceed the recommended daily dose. Store in a coo[dry place andaw Préparation en poudre pour boisson enrichie en protéines, avec édulcorant. Goût Vanille. contribuent à l'augmentation et au maintien de la masse musculaire. Le calcium, le fer, le Phosphore et les vitamines 3 (niBB5Fj et B6 contribuent à un métabolisme énergétique normal. de Protéines de Petit-lait (whey) (émulsifiant : lécithine de soja), Kre-AlkalynTM : monohydrate de créatine (3 0%), arôme, d'utilisation : Mélanger 1 dosette (environ 30 g de poudre) à environ 200 ml d'eau ou de lait I conserver au frais, au sec et à l'abri de la lumière. Para bebida enri u
Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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