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Black raspberry truffle ice cream
Greenveil's read: consider avoiding.
- High
- Milk57.1%—›
- Cream21.4%—›
- Sugar10.7%—›
- Black raspberry base5.4%—
- Corn syrup2.7%—›
- Black1.3%—
- Red raspberries0.7%—
- Seedless0.7%—
- Red berry color0.3%—
- Blackcurrant0.2%—
- Elderberry<0.1%—
- Blackberry<0.1%—›
- Beet juice color0.2%—
- E330<0.1%—
- Natural flavouring<0.1%—
- E410<0.1%—
- Milk chocolate swirl2.7%—
- Icing sugar1.3%—
- Sugar0.7%—›
- Corn starch0.7%—›
- Soya oil0.7%—›
- Cocoa processed with alkali0.3%—
- Skimmed milk powder0.2%—
- Coconut oil<0.1%—›
- Soya lecithin<0.1%—›
- E471<0.1%—
- Salt<0.1%—›
- Skimmed milk powder1.3%—
- Sugared egg yolks1.3%—
Show original label text
Milk, cream, sugar, black raspberry base (corn syrup, black and red raspberry puree [seedless], red berry color [black currants, elderberries, blackberries] beet juice color, citric acid, natural flavor, locust bean gum), milk chocolate swirl (powdered sugar [sugar, cornstarch], soybean oil, cocoa processed with alkali, nonfat dry milk, coconut oil, soy lecithin, mono - and diglycerides, salt), nonfat dry milk solids, sugared egg yolks.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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