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Black ripe olives
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium sulphiteModerate concernSulphite; asthma/allergic-type reactions in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Manzanilla olive51.9%No flag
- Contains 2% and less of6%No flag
- Chipotle0.4%No flag
- Guajillo0.2%No flag
- Arbol and piquin0.2%No flag
- Natural flavouring0.2%No flag
- Xanthan gum · E415<0.1%No flag
- Silicon dioxide · E551<0.1%No flag
- Citric acid · E330<0.1%No flag
- Caramel color · E150aNo flag
- Concentrated lemon juiceNo flag
- Sodium alginate · E401No flag
- Guar gum · E412No flag
- Sodium phosphate · E339No flag
- Annatto · E160bNo flag
- ColourNo flag
- Calcium chloride · E509No flag
- Sodium metabisulfite · E223Moderate
Sulphite; asthma/allergic-type reactions.
- Sodium sulfite · E221Moderate
Sulphite; asthma/allergic-type reactions in sensitive individuals.
- PreservativeNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Manzanilla olives, water, chickpeas, contains 2% or less of: vinegar, apple cider vinegar, sugar, chili peppers (chipotle, guajillo, arbol & piquin), salt, natural flavors, spices, xanthan gum, silicon dioxide, citric acid, caramel color, jalapeno powder, concentrated lemon juice, sodium alginate, guar gum, sodium phosphate, annatto extract (color), garlic powder, onion powder, calcium chloride, sodium metabisulfite and sodium sulfite (preservatives), lemon oil, disodium edta.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
5 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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