Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Black russian rye bread
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ascorbic acid · E30013.4%No flag
- Flour treatment agent13.4%No flag
- Added for improved baking6.7%No flag
- Niacin · E3753.3%No flag
- Riboflavin · E1010.4%No flag
- Light rye flour11.4%No flag
- Caramel coloring · E150a2.8%No flag
- Vital wheat gluten0.5%No flag
- Flour treatment agent0.5%No flag
- Mono- and diglycerides · E4710.1%No flag
- Guar · E412<0.1%No flag
- Cellulose gum · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Contains 2% and less of the following<0.1%No flag
- Ascorbic acid · E300No flag
- White distilled vinegar0.4%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Enriched unbleached wheat flour (wheat flour, ascorbic acid [added as a dough conditioner], enzyme [added for improved baking], niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, light rye flour, whole grain rye, caramel coloring, sea salt, vital wheat gluten, dough conditioner (wheat flour, mono-and diglycerides, corn syrup solids, gums [guar and/or cellulose gum], contains 2% or less of the following: soybean oil, enzymes, ascorbic acid), canola oil, yeast, white distilled vinegar.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sea SaltLow concern
- Canola OilLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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