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Black swan, dressing & marinade, classic caesar
Greenveil's read: consider avoiding.
- High
- Oil54.2%—›
- Canola olive54.2%—
- Water22.9%—›
- Pasteurised egg yolk11.5%—
- Imported pecornio romano cheese5.7%—
- Sheep's milk2.9%—
- Rennet1.4%—›
- Salt0.2%—›
- Enzyme1.3%—›
- Worcestershire sauce2.9%—
- Vinegar1.4%—›
- Molasses0.7%—›
- Anchovy0.4%—›
- Water0.2%—›
- Hydrolyzed soy and corn protein<0.1%—
- Onions<0.1%—›
- Tamarinds<0.1%—›
- Salt<0.1%—›
- Garlic—›
- Clove—›
- Chili peppers—›
- Natural flavouring—
- And shallots—
- Lemon1.4%—›
- Garlic0.7%—›
- Vinegar0.4%—›
- Onions0.2%—›
- Sugar<0.1%—›
- Spice<0.1%—›
- Lemon oil<0.1%—›
Show original label text
Oil (canola olive), water, pasteurized egg yolks, imported pecornio romano cheese (pasteurized sheep's milk, rennet, salt, enzymes), worcestershire sauce (vinegar, molasses, anchovies, water, hydrolyzed soy and corn protein, onions, tamarinds, salt, garlic, cloves, chili peppers, natural flavorings, and shallots), lemon concentrate, garlic, vinegar, onions, sugar, spices, lemon oil.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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