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  3. Black & White Cake
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Snacks · 0049800014411

Black & White Cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51%—›
  • Wheat flour24.5%—›
  • Flour12.3%—›
  • E3756.1%—
  • Reduced iron3.1%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Cream cheese12.3%—
  • Milk6.1%—›
  • Cream3.1%—›
  • Lactic ferments1.5%—
  • Salt0.6%—›
  • E4101%—
  • Margarine6.1%—›
  • Palm oil3.1%—›
  • Water1.5%—›
  • Soya oil0.8%—›
  • Salt0.4%—›
  • E4710.2%—
  • Artificial flavouring<0.1%—
  • E160b<0.1%—
  • To preserve freshness<0.1%—
  • E385<0.1%—
  • Retinyl palmitate<0.1%—›
  • Vegetable fat3.1%—
  • Palm1.5%—
  • Soya oil0.8%—›
  • E4710.4%—
  • E4350.4%—
  • Soya oil1.5%—›
  • Egg white0.8%—›
  • Eggs0.4%—›
  • Contains less than 2% of the following0.2%—
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E450i<0.1%—
  • E341i<0.1%—
  • Modified tapioca starch<0.1%—
  • Corn starch<0.1%—›
  • Propylene glycol mono- and diesters of fats and fatty acids—›
  • Whey—›
  • Salt—›
  • Natural and artificial flavouring—
  • E471—
  • Wheat starch—›
  • Sodium caseinate—›
  • E435—
  • Soya lecithin—›
  • E412—
  • E415—
  • E481—
  • E339ii—
  • E300—
  • E330—
  • Black cake also contains—
  • Cocoa alkali processed—
  • Skimmed milk—
  • Confectionary wafers—
  • Sugar—›
  • Palm kernel oil—›
  • Palm oil—›
  • Cocoa alkali processed—
  • Skimmed milk—
  • Soya lecithin—›
  • Natural flavouring—
  • Semi sweet chocolate—
  • Sugar—›
  • Cocoa paste—
  • Cocoa butter—›
  • Milkfat—›
  • Soya lecithin—›
  • Natural flavouring—
  • Salt—›
  • Fresh cream—
  • Cream—›
  • Milk—›
  • Skimmed milk—
  • E407⚠ Low
  • E466⚠ Low
  • Monoglycerides—›
  • E433⚠ Low
  • Salt—›
  • E412—
  • Corn syrup—›
  • Cocoa paste—
  • Natural flavouring—
  • High fructose corn syrup—›
  • To preserve freshness—
  • E202—
  • E490—
  • White cake also contains—
  • White confectionary wafers—
  • Sugar—›
  • Palm kernel oil—›
  • Palm oil—›
  • Skimmed milk—
  • Whole milk—
  • Soya lecithin—›
  • Natural flavouring—
  • Corn starch—›
  • Palm—
  • Palm kernel oils—›
  • Dextrose—›
  • E1400—
  • Confectioner's glaze—
  • E903—
  • Sodium phosphates (E339)⚠ Low
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (milk, cream, cheese culture, salt, carob bean gum), margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, to preserve freshness [calcium disodium edta], vitamin a palmitate), vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60), soybean oil, egg whites, eggs, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified tapioca and corn starch, propylene glycol mono and diesters of fats and fatty acids, whey, salt, natural and artificial flavor, mono and diglycerides, wheat starch, sodium caseinate, polysorbate 60, soy lecithin, guar gum, xanthan gum, sodium stearoyl lactylate, disodium phosphate, ascorbic acid, citric acid. black cake also contains: cocoa alkali processed, skim milk, confectionary wafers (sugar, palm kernel and palm oil, cocoa alkali processed, skim milk, soy lecithin, natural flavor), semisweet chocolate (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor, salt), heavy cream (cream, milk, skim milk, carrageenan, cellulose gum, monoglycerides, polysorbate 80, salt, guar gum), corn syrup, chocolate liquor, natural flavor, high fructose corn syrup, to preserve freshness (potassium sorbate, propylene glycol). white cake also contains: white confectionary wafers (sugar, palm kernel and palm oil, skim milk, whole milk, soy lecithin, natural flavor), cornstarch, palm and palm kernel oils, dextrose, dextrin, confectioner's glaze, carnauba wax.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03MargarineCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05ALBUMENCompoundNot assessed
  6. 06EGGCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed
  11. 11PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSActiveNot assessed
  12. 12Whey, protein-freeCompoundNot assessed
  13. 13WHEYCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15SODIUM CASEINATECompoundNot assessed
  16. 16SOYBEAN LECITHINCompoundNot assessed
  17. 17Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  18. 18CORN SYRUPCompoundNot assessed
  19. 19Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  20. 20High Fructose Corn SyrupCompoundNot assessed
  21. 21FRUCTOSECompoundNot assessed
  22. 22PALM KERNEL OILCompoundNot assessed
  23. 23PALM OILCompoundNot assessed
  24. 24GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  25. 25GLUCOSECompoundNot assessed
  26. 26DEXTROSECompoundNot assessed

No evidence records are attached to this product yet.

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