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GLUTEN-FREE CHICKEN POT PIE
Greenveil's read: consider avoiding.
- High
- Chicken broth54.2%—
- Chicken broth29.2%—
- Natural flavouring25%—
- White chicken meat22.9%—
- Water11.5%—›
- Salt11.5%—›
- Potatoes11.5%—›
- Peas5.7%—›
- Carrots2.9%—›
- Soya oil1.4%—›
- White rice flour0.7%—
- Corn starch0.4%—›
- Spice0.2%—›
- Turmeric<0.1%—›
- Salt<0.1%—›
- Crust<0.1%—
- Brown rice flour<0.1%—
- Water<0.1%—›
- Palm fruit shortening—
- Evaporated cane juice—
- Tapioca starch—
- Potato starch—›
- Sea salt—›
- Aluminum free baking powder—
- E412—
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CHICKEN BROTH (CHICKEN STOCK, NATURAL FLAVOR), COOKED WHITE CHICKEN MEAT** (WATER, SALT), POTATOES, PEAS, CARROTS, ORGANIC SOYBEAN OIL, WHITE RICE FLOUR, CORN STARCH, SPICES, TURMERIC, SALT, CRUST (BROWN RICE FLOUR, WATER, ORGANIC PALM FRUIT SHORTENING, EVAPORATED CANE JUICE, TAPIOCA STARCH, POTATO STARCH, SEA SALT, ALUMINUM FREE BAKING POWDER, GUAR GUM).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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