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Pending enrichment
- Turkey breast57.1%—›
- Water21.4%—›
- E25010.7%⚠ High
- Stabiliser5.4%—
- E451i2.7%—
- E450iii1.3%—
- E450i1.3%—
- Spice2.7%—›
- Dextrose1.3%—›
- Antioxidant1.3%—
- E3160.7%—
- A conserver entre 0°C et +4°C0.7%—
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
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Filet de dinde, eau, sel nitrite, stabilisants (E451i, E450iii, E450i), aromates, dextrose, antioxydant E316. A conserver entre 0°C et +4°C.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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