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- Turkey53.1%—›
- Water23.4%—›
- Salt11.7%—›
- Dextrose5.9%—›
- Glucose syrup2.9%—›
- Lactose2.9%—›
- Flavouring2.5%—
- Dont dérivés de lait2.5%—
- Smoke flavouring2.5%—
- Milk proteins2.5%—›
- Stabiliser2.1%—
- E4512.1%⚠ Low
- E4501.1%⚠ Low
- Gelling agent0.5%—
- E4070.5%⚠ Low
- Antioxidant0.3%—
- E3010.3%—
- E3920.1%—
- Spice<0.1%—›
- Acidity regulator<0.1%—
- E263<0.1%—
- E331<0.1%—
- Caséinate de sodium—›
- Preservative—
- E250⚠ High
Show original label text
Dinde, eau, sel sucres (dextrose, sirop de glucose, lactose), aromes, (dont dérivés de lait), aromes de fumée, protéines de lait, stabilisants: E451, E450, gélifiant: E407, antioxydants: E301, E392, épices, correcteur d'acidité :E263, E331, caséinate de sodium, conservateur: E250
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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