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Bledichef
Bledichef, Bledina·3041091436641

Bledichef

Greenveil has not yet assessed this product's safety signals.

Not assessed
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  • Aubergine26%—
  • Cooked rice20.9%—
  • Cooking water14.5%—
  • Lamb meat8.1%—
  • Purée de tomates à base de concentré7.8%—
  • Carrot6.7%—›
  • Parsnip3.5%—›
  • Onion2.6%—›
  • Corn starch2.1%—›
  • Garlic1.8%—›
  • Olive oil1.6%—›
  • Vegetable oil1.5%—›
  • Colza oil0.7%—›
  • Sunflower oil0.7%—›
  • Parsley1.3%—›
  • Salt0.1%—›
  • Thyme0.1%—›
  • Bay leaf0.1%—›
  • Black pepper1.2%—›
Show original label text

Aubergines 26,0 % - Riz cuit 20,9 % - Eau de cuisson - Viande d'agneau (origine : Nouvelle-Zélande) 8,10 % - Purée de tomates à base de concentré 7,80 % - Carottes 6,67 % - Panais - Oignons - Amidon de maïs - Ail - Huile d'olive - Huiles végétales (colza, tournesol) - Persil - Sel - Thym - Laurier - poivre noir.

Ingredient signals

Ingredient safety signals

Per-ingredient concern · chemical identity, not food safety

  1. 01CARROTCompoundNot assessed
  2. 02PARSNIPCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, oxidizedCompoundNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07CORN STARCHCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09OLIVE OILCompoundNot assessed
  10. 10PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  11. 11Castor oil, polymd., oxidizedCompoundNot assessed
  12. 12Vegetable oilsCompoundNot assessed
  13. 13Linseed oil, polymd., oxidizedCompoundNot assessed
  14. 14GreaseCompoundNot assessed
  15. 15Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  16. 16SOYBEAN OILCompoundNot assessed
  17. 17Castor oil, oxidizedCompoundNot assessed
  18. 18SOAPCompoundNot assessed
  19. 19PARSLEYCompoundNot assessed
  20. 20SALTCompoundNot assessed
  21. 21THYMECompoundNot assessed
  22. 22BAY LEAFCompoundNot assessed
  23. 23BLACK PEPPERCompoundNot assessed

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