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Blédichef Purée épinards et saumon
Greenveil's read: looks good.
- Low
- Cooking water28.9%—
- Potato19.7%—›
- Spinach16%—›
- Carrot10%—›
- Chum salmon8.1%—›
- Rose8.1%—›
- Parsnip3.4%—›
- Onion2.9%—›
- Green bean1.4%—›
- Corn starch0.7%—›
- Cream0.4%—›
- Celery0.2%—›
- Vegetable oil<0.1%—›
- Colza oil<0.1%—›
- Sunflower oil<0.1%—›
- Salt<0.1%—›
- Nutmeg<0.1%—›
- Black pepper<0.1%—›
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Eau de cuisson - Pommes de terre 19,7 % - Epinards 16,0 % - Carottes 10,0 % - Saumon kéta et/ou rose du Pacifique en proportion variable 8,10 % (POISSON) - Panais - Oignons - Haricots verts - Amidon de maïs - Crème (LAIT) - Céleri (CELERI) - Huiles végétales (colza, tournesol) - Sel - Muscade - Poivre noir,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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