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Blédichef - Petits spaghetti crème de légumes
Greenveil's read: looks good.
- Minor
- Skimmed milk31.8%—
- Cooking water23.1%—
- Cooked pasta21%—
- Durum wheat semolina15.8%—›
- Egg white5.3%—›
- Vegetable8.4%—
- Carrot3.3%—›
- Celery2.5%—›
- Mushroom1.6%—›
- Onion1.6%—›
- Potato1.6%—›
- Modified corn starch1.6%—›
- Vegetable oil1.6%—›
- Vitamin E1.6%—›
- Cream1.5%—›
- Salt0.2%—›
- Garlic0.2%—›
- Flavouring0.2%—
- Ferric diphosphate0.2%—
Show original label text
Lait écrémé 31.8% - eau de cuisson - pâtes cuites 21.0% (semoule de blé dur (gluten), blanc d'œuf), légumes 8,4% (carottes 3,3%, céleri, champignons 1.6%, oignons - pommes de terre, amidon transformé de maïs - huiles végétales [(colza, tournesol), vitamine E] - crème 1,5% (lait) - sel - ail - arômes - diphosphate ferrique
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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