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Patates douces 28,0 % - Eau de cuisson - Petits pois 12,3% - Haricots verts 10,1 % - Pommes de terre 9,80 % - Carottes 6,67 % - Crème (_LAIT_) - Oignons - _Lait_ écrémé reconstitué à base de _lait_ en poudre (_LAIT_) - Amidon de maïs - Jus de citron concentré - Huiles végétales (colza, tournesol) - Persil - Thym - Sel - Curcuma - Clou de girofle.
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Per-ingredient concern · chemical identity, not food safety
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