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Etuvée de Butternut, Pâtes et Cabillaud
Greenveil's read: looks good.
- Low
- Cooking water33%—
- Butternut squash16%—›
- Cooked pasta15%—
- Durum wheat semolina11.3%—›
- Powdered egg white3.8%—
- Carrot10%—›
- Cod9%—›
- Parsnip4.5%—›
- Onion4.5%—›
- Corn starch4%—›
- Cream2%—›
- Vegetable oil1%—›
- Colza oil0.5%—›
- Sunflower oil0.5%—›
- Parsley0.5%—›
- Salt0.1%—›
- Black pepper0.1%—›
- Nutmeg0.3%—›
Show original label text
Eau de cuisson - Butternut 16,0 % - Pâtes cuites 15,0 % (Semoule de blé dur (GLUTEN), Blanc d'œuf en poudre (OEUFS)) - Carottes 10,0 % - Cabillaud 9,00 % (POISSON) - Panais - Oignons - Amidon de maïs - Crème (LAIT) - Huiles végétales (colza, tournesol) - Persil - Sel - Poivre noir - Muscade.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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