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- Lait partiellement écrémé à 1.2% Matières Grasses52.3%—
- Water23.9%—›
- Perméat de lactosérum déminéralisé11.9%—
- Vegetable oil6%—›
- Palm oil3%—›
- Coconut oil1.5%—›
- Colza oil0.7%—›
- Sunflower oil0.7%—›
- Acidity regulator3%—
- E3303%—
- Emulsifier1.5%—
- Soya lecithin1.5%—›
- Milk mineral concentrate0.7%—
- Minerals0.4%—
- E5250.2%—
- E526<0.1%—
- E500ii<0.1%—
- E332ii<0.1%—
- Ferrous sulfate<0.1%—›
- Zinc sulfate—›
- E519—
- E530—
- Potassium iodide—›
- Vitamines0.2%—›
- Vitamin A<0.1%—›
- Thiamin<0.1%—›
- E101<0.1%—
- E375<0.1%—
- Pantothenic acid—›
- Vitamin b6—›
- Vitamin b8—›
- Folic acid—›
- Vitamin b12—›
- Vitamin C—›
- Cholecalciferol—›
- Vitamin E—›
- Phylloquinone—›
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Lait partiellement écrémé à 1,2 % Mat. Gr. (LAIT) - Eau - Perméat de lactosérum déminéralisé (LAIT) - Huiles végétales (palme, coprah, colza, tournesol) - Régulateur d'acidité : acide citrique - Emulsifiant : lécithine de soja (SOJA) - Concentré de minéraux du lait (LAIT) - Minéraux (hydroxydes de potassium et de calcium, bicarbonate de sodium, citrate de potassium, sulfates de fer, de zinc et de cuivre, oxyde de magnésium, iodure de potassium) - Vitamines (A, B1, B2, B3, B5, B6, B8, B9, B12, C, D3, E, K1).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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