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Blediner
Bledina, Blediner·3041091539625

Blediner

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • BLEDINER BOLS Légumes du Potager Pâtes Etoiles 2x200g50%—
  • Lait écrémé reconstitué à base de lait en poudre50%—
  • Green bean12%—›
  • Cooked pasta12%—
  • Durum wheat semolina6%—›
  • Egg white6%—›
  • Egg13%—›
  • Gluten6.5%—›
  • Carrot6.5%—›
  • Garden peas—
  • Leek—›
  • Spinach—›
  • Onion—›
  • Vegetable oil—›
  • Colza oil—›
  • Sunflower oil—›
  • Cream—›
  • Potato—›
  • Modified corn starch—›
  • Chives—
  • Salt—›
  • Ferric diphosphate—
  • BLEDINER BOLS Ratatouille Petits Macaroni Lait 2x200g—
  • Purée de tomates à base de concentré—
  • Potato—›
  • Lait écrémé reconstitué à base de lait en poudre—
  • Cooked pasta—
  • Durum wheat semolina—›
  • Egg white—›
  • Egg—›
  • Gluten—›
  • Courgette—
  • Aubergine—
  • Red bell pepper—›
  • Onion—›
  • Skimmed milk—
  • Modified corn starch—›
  • Carrot—›
  • Cream—›
  • Mozzarella—
  • Vegetable oil—›
  • Colza oil—›
  • Sunflower oil—›
  • Olive oil—›
  • Spinach—›
  • Basil—›
  • Salt—›
  • Garlic—›
  • Ferric diphosphate—
Show original label text

BLEDINER BOLS Légumes du Potager Pâtes Etoiles 2x200g : Lait écrémé reconstitué à base de lait en poudre 33,0 % (LAIT) - Haricots verts 12,0 % - Pâtes cuites (semoule de blé dur, blanc d'œuf) 12,0 % (ŒUF, GLUTEN) - Carottes 10,0 % - Petits pois 9,17 % - Poireaux 8,00 % - Épinards - Oignons - Huiles végétales (colza, tournesol) - Crème (LAIT) - Pommes de terre - Amidon transformé de maïs - Ciboulette - Sel - Diphosphate ferrique. BLEDINER BOLS Ratatouille Petits Macaroni Lait 2x200g : Purée de tomates à base de concentré 26,0 % - Pommes de terre - Lait écrémé reconstitué à base de lait en poudre 12,2% (LAIT) - Pâtes cuites (semoule de blé dur, blanc d'œuf) 10,5 % (ŒUF, GLUTEN) - Courgettes 8,00 % - Aubergines 7,00 % - Poivrons rouges 4,00 % - Oignons - Lait écrémé concentré (LAIT) - Amidon transformé de maïs - Carottes - Crème (LAIT) - Mozzarella 2,00 % (LAIT) - Huiles végétales (colza, tournesol, olive) - Épinards - Basilic - Sel - Ail - Diphosphate ferrique.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01STRING BEANCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03GLUTENCompoundNot assessed
  4. 04CARROTCompoundNot assessed
  5. 05LEEKCompoundNot assessed
  6. 06SPINACHCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  9. 09Castor oil, polymd., oxidizedCompoundNot assessed
  10. 10Vegetable oilsCompoundNot assessed
  11. 11Linseed oil, polymd., oxidizedCompoundNot assessed
  12. 12GreaseCompoundNot assessed
  13. 13Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  14. 14SOYBEAN OILCompoundNot assessed
  15. 15Castor oil, oxidizedCompoundNot assessed
  16. 16SOAPCompoundNot assessed
  17. 17CREAMCompoundNot assessed
  18. 18POTATOCompoundNot assessed
  19. 19HETASTARCHCompoundNot assessed
  20. 20SALTCompoundNot assessed
  21. 21PIMENTOCompoundNot assessed
  22. 22BASILCompoundNot assessed
  23. 23GARLICCompoundNot assessed

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