Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Épinard-basilic - biscuits à l'épeautre
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Spelt flour44%No flag
- Flocons d'ÉPEAUTRE29%No flag
- Acidity regulator0.8%No flag
- E5000.8%No flag
- Concentrated extract0.8%No flag
Show original label text
Farine d'ÉPEAUTRE 44%*/**, flocons d'ÉPEAUTRE 29%*/**, épinards 13% (Suisse), huile de tournesol*, basilic 1,5%*, sel marin, malt d'ORGE*, levure (Suisse), correcteur d'acidité: E 500, extrait concentré (Spirulina platensis)*. Peut contenir du lait et du sésame.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- Sea SaltLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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