Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 24 Feb 2026
Tomate-basilic - biscuits à l'épeautre
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 24 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Spelt flour56%No flag
- Flocons d'épeautre33%No flag
- Skimmed milk powder1.6%No flag
- Barley malt extract0.9%No flag
- Dried basilNo flag
- Raising agentNo flag
- E500No flag
- Vitamine B2 · E101No flag
- Niacine · E375No flag
Show original label text
farine d'épeautre 56 %, flocons d'épeautre 33 %, huile de tournesol, tomates séchées 3 %, lait écrémé en poudre, sel de cuisine, extrait de malt d'orge, levure, basilic séché 0.6 %, poudre à lever: E500, vitamines: B1, B2, B6, niacine et acide folique. Peut contenir du sésame
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- SaltLow concern
- Folic AcidLow concern
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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