Declared allergens
This product declares Dairy, Molluscs, Mustard.
Declared on pack via Open Food Facts · updated 19 Mar 2026
L atelier blini
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Molluscs
- Mustard
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tarama aux oeufs de cabillaud Ingrédlents50%No flag
- Hulle de colza50%No flag
- Eufs de cabllaud fumés34%No flag
- Breadcrumbs4%No flag
- Farine de blė eau2%No flag
- Lalt2%No flag
- Sucre fernenté0.5%No flag
- Acidiflant0.3%No flag
- E2700.3%No flag
- Preservative0.1%No flag
- E2820.1%No flag
- E202<0.1%No flag
- Colour<0.1%No flag
- Red radish<0.1%No flag
- Acidiflant<0.1%No flag
- E330<0.1%No flag
- GéllflantNo flag
- E407 slrop de glucose déshydratéNo flag
- Extralt d'épicesNo flag
- EufsNo flag
- SolaNo flag
- MustardNo flag
- Gralnes de sésarneNo flag
- MolluscNo flag
- A conserver entre 0°C et +4°CNo flag
- Après ouvertureNo flag
- À consommer dans les 2 joursNo flag
- Valeurs nutriti onnelles moyennes pourNo flag
- EnergleNo flag
- 1994kJI483kcalNo flag
- Matlères grassesNo flag
- Dont acides gras saturésNo flag
- GlucidesNo flag
- Fibres allmentalresNo flag
- ProtelnesNo flag
- Www.latelierblini.frNo flag
Show original label text
Tarama aux oeufs de cabillaud Ingrédlents : Hulle de colza - eufs de cabllaud fumés 34% - eau - chapelure (farine de blė eau, sel, levure) - crème (lalt) - sel - sucre fernenté - acidiflant : E270 - conservateurs: E282 et E202 - colorant: concentré de radis rouge - acidiflant : E330 - géllflant :E407 slrop de glucose déshydraté - extralt d'épices. Traces éventuelles de : crustacés, eufs, sola, moutarde, gralnes de sésarne et mollusques. A conserver entre 0°C et +4°C. Après ouverture. à consommer dans les 2 jours. Valeurs nutriti onnelles moyennes pour 100g: Energle: 1994kJI483kcal - Matlères grasses : 46,5g dont acides gras saturés:3,4g - Glucides: 7,8g dont sucres: 1,0g - Fibres allmentalres : 0,6g - Protelnes : 8,1g - Sel : 1,11g. www.latelierblini.fr
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