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  2. Feuilletés croustillants tomate mozzarella
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Blini·3760197632770

Feuilletés croustillants tomate mozzarella

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Pâte feuilletée61%—
  • Wheat flour61%—›
  • Margarine19.5%—›
  • Palm fat9.8%—
  • Rapeseed4.9%—
  • Water2.4%—›
  • Salt1.2%—›
  • E4710.6%—
  • Acidity regulator0.6%—
  • E3300.6%—
  • Water9.8%—›
  • Salt4.9%—›
  • Jaune2.4%—
  • Egg white1.2%—›
  • Garniture tomates mozzarella1.2%—
  • Tomato puree1.2%—
  • Courgette—
  • Fromage mozzarella—
  • Cow S milk—
  • Salt—›
  • Ferments—
  • Acidity regulator—
  • E330—
  • Anti caking agent—
  • Potato starch—›
  • Modified starch—›
  • Fromage parmesan râpé—
  • Extra virgin olive oil—
  • Basil—›
  • Sugar—›
  • Garlic—›
  • Mustard—
  • Sesame seeds—
  • Mollusc—
Show original label text

Pâte feuilletée 61 % : Farine de blé, margarine (matières grasses végétales de palme et de colza, eau, sel, mono - et diglycérides d’acides gras ; correcteur d'acidité : acide citrique), eau, sel, jaune et blanc d'oeuf. Garniture tomates mozzarella 39% : Purée de tomates 67%*, courgettes, fromage mozzarella 8.1% (lait de vache, sel, ferments, correcteur d'acidité: acide citrique ; antiagglomérant: amidon de pomme de terre), amidon modifié, fromage parmesan râpé, huile d'olive vierge extra, basilic 0.9%, sucre, ail, sel *Pourcentages exprimés sur la garniture. CONTIENT : céréales contenant du gluten, Oeuf et lait. PEUT CONTENIR des traces de : crustacés, poisson, fruits à coque, céleri. moutarde, graines de sésame et mollusques.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01MargarineCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SALTCompoundNot assessed
  4. 04ALBUMENCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06BASILCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08GARLICCompoundNot assessed

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