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Tarama aux oeufs de cabillaud (25 %) +10 % Gratuit
Greenveil's read: consider avoiding.
- Critical
- Colza oil50%—›
- Smoked cod roe25%—
- Water12.5%—›
- Breadcrumbs6.3%—
- Wheat flour3.1%—›
- Water1.6%—›
- Yeast0.8%—›
- Salt0.8%—›
- Uht cream3.1%—
- Stabiliser3.1%—
- E4073.1%⚠ Low
- Colour1.6%—
- E1201.6%⚠ Moderate
- Preservative0.8%—
- E2620.8%—
- E2110.4%⚠ Moderate
- E2020.2%—
- Acid<0.1%—›
- E270<0.1%—
- Salt<0.1%—›
- Glucose syrup<0.1%—›
- Spice extract<0.1%—›
Show original label text
Huile de colza, oeufs de _cabillaud_ fumés (25 %), eau, chapelure (farine de _blé_, eau, levure, sel), _crème_ UHT (stabilisant : E407), colorants : E120, conservateurs : E262, E211 et E202, acidifiant : E270, sel, sirop de glucose, extraits d'épices.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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