Declared allergens
This product declares Fish, Gluten, Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Tarama aux Saint-Jacques
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Gluten
- Molluscs
- Shellfish
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Œufs de cabillaud salés et fumés20.9%No flag
- Cod roe20%No flag
- Preservative0.1%No flag
- E2110.1%No flag
- Noble scallop9%No flag
- Philippines3%No flag
- Breadcrumbs5.5%No flag
- Stabiliser2.8%No flag
- E4202.8%No flag
- E2701.4%No flag
- Flavouring0.7%No flag
- Crustaceans flavouring0.3%No flag
- Preservative0.3%No flag
- E2620.3%No flag
- E2020.2%No flag
- Dehydrated glucose syrup<0.1%No flag
Show original label text
Huile de colza, œufs de _cabillaud_ salés et fumés 20,9% (œufs de _cabillaud_ 20%, eau, sel, conservateur : E211), _noix de Saint-Jacques_ 12% (Chlamys nobilis, origine Vietnam / Philippines) (_mollusque_), eau, carotte, chapelure (farine de _blé_, eau, sel, levure), stabilisant : E420, acidifiant : E270, arôme (_poissons_, _crustacés_), conservateurs : E262 et E202, sel, sirop de glucose déshydraté, extrait d'épices.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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