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Tarama aux œufs de cabillaud léger PROMO : 25%
Greenveil's read: consider avoiding.
- Critical
- Tarama aux œufs de cabillaud37.5%—
- Ln rédients31.3%—
- Colza oil31.3%—›
- Cod roe26.9%—
- Œufs de ca illaud25%—
- Salt0.9%—›
- Conservateur e2110.9%⚠ Moderate
- Water2.2%—›
- Amidon„ maltodextrine1.1%—
- Protéines chapelure0.5%—
- Farine de blé eau0.3%—
- Salt0.1%—›
- Yeast0.1%—›
- Crème crème gélifiant0.3%—
- E407) sel' çolorant0.3%—
- El 200.1%—
- Acid<0.1%—›
- E470<0.1%—
- Preservative<0.1%—
- E262<0.1%—
- E202<0.1%—
- Sirop deglucose déshydraté—
- Spice extract—›
- Ce tarama contient moins de mtière grasse qu'un tarama classique—
- Scia—
- Celery—›
- Mustard—
- Sesame seeds—
- Lupin bean—
- Mollusc—
- Carrageenan (E407)⚠ Low
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Tarama aux œufs de cabillaud. ln rédients : Huile de colza, Œufs de cabillaud salés fumés (Œufs de ca illaud 25%/ sel, conservateur E211 ) eau - amidon„ maltodextrine, protéines chapelure (farine de blé eau,sel, levure) - crème crème gélifiant : E407) sel' çolorant : El 20 - acidifiant : E470 - conservateurs : E262 et E202. sirop deglucose déshydraté, extraits d'épices. Ce tarama contient moins de mtière grasse qu'un tarama classique. Traces éventuelles de : Crustacés Œufs 'scia, céleri, moutarde, graines de sésame, lupin et mollusques.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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