Declared allergens
This product declares Dairy, Fish, Gluten, Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Tarama extra au homard +10% gratuit
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Fish
- Gluten
- Molluscs
- Shellfish
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cod roe35%No flag
- Cod roe34%No flag
- Preservative0.3%No flag
- E2110.3%No flag
- Chair de homard américain13%No flag
- Homarus ar?rjcanus9.8%No flag
- Gruges3.3%No flag
- Chlamys nobjljs7.2%No flag
- Breadcrumbs6.7%No flag
- Uht cream6.3%No flag
- Gelling agent3.1%No flag
- E4073.1%No flag
- Flavouring2.5%No flag
- Crustaceans flavouring0.6%No flag
- ? basilic citron2.5%No flag
- Concentrated lemon juice1.4%No flag
- E2700.7%No flag
- Dehydrated glucose syrup<0.1%No flag
- Preservative<0.1%No flag
- E262<0.1%No flag
- E202<0.1%No flag
Show original label text
œufs de cabillaud salés fumés 35% (œufs de cabillaud 34%, sel, conservateur : E211) ? huile de colza - chair de homard américain 13% (Homarus ar?rjcanus) (gruges) - noix de Saint Jacques (Chlamys nobjljs,origine Vietnam ou Philippines) (mollusques) - chapelure (farine de blé, eau, sel, levure) ? crème UHT (crème, gélifiant : E407) - arômes (poissons, crustacés, gluten) ? basilic citron - jus de citron concentré - acidifiant : E270 - poivron rouge en poudre - sel - sirop de glucose déshydraté - conservateurs E262 et E202.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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