Declared allergens
This product declares Celery, Dairy, Fish, Gluten, Lupin, Molluscs, Mustard.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Taramasalata - L'Atelier
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Cochineal / carmine).
- High
Allergens
- Celery
- Dairy
- Fish
- Gluten
- Lupin
- Molluscs
- Mustard
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cod roe38%No flag
- ?ufs de cabillaud37%No flag
- Preservative0.3%No flag
- E2110.3%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Greek yogurt9%No flag
- Ut5.6%No flag
- Lactic ferments0.8%No flag
- Breadcrumbs6.5%No flag
- Red onion4%No flag
- Extra virgin olive oil0.3%No flag
- Concentrated lemon juice0.1%No flag
- Preservative<0.1%No flag
- E262<0.1%No flag
- E202-sel<0.1%No flag
- Dehydrated glucose syrupNo flag
- ColourNo flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- ThickenerNo flag
- E415 ? acidifiantNo flag
- E270No flag
- MustardNo flag
- Qraines de sésameNo flag
- Lupin beanNo flag
- MolluscNo flag
- A conserver entre 0 et +40CNo flag
Show original label text
huile de colza - oeufs de cabillaud salés fumés 38% (?ufs de cabillaud 37%, sel, conservateur : E211) - yaourt grec 9% (Ut, crème, protéines de lait, ferments lactiques) - chapelure (farine de blé, eau, sel, levure) - oignon rouge 4% - eau - huile d'olive vierge extra - jus de citron concentré - persil - conservateurs : E262 et E202 - sel - ail - sirop de glucose déshydraté - colorant : E120 - épaississant : E415 ? acidifiant : E270 - extraits d'épice. Traces éventuelles de : crustacés, oeufs, soja. céleri, moutarde, qraines de sésame, lupin et mollusques. A conserver entre 0 et +40C.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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