Skip to content
Saving recent analysis
Pesto Rosso

Pesto Rosso

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 25 Mar 2026

Ingredients

  • Tomato39%No flag
  • Tomato34.5%No flag
  • Salt1.5%No flag
  • Acid1.5%No flag
  • Citronensäure · E3301.5%No flag
  • Antioxidant1.5%No flag
  • Ascorbinsäure · E3001.5%No flag
  • Sunflower oil35.5%No flag
  • Tomato7%No flag
  • Basil7%No flag
  • Olive oil2.5%No flag
  • Sugar2%No flag
  • Salt2%No flag
  • Pine nuts1.5%No flag
  • Garlic0.8%No flag
  • Wine vinegar0.8%No flag
  • Antioxidant0.8%No flag
  • Ascorbinsäure · E3000.8%No flag
  • Acid1.3%No flag
  • Milchsäure · E2701.3%No flag
Show original label text

Getrocknete Tomaten 39% (Tomaten, Salz, Säuerungsmittel Citronensäure, Antioxidationsmittel Ascorbinsäure), Sonnenblumenöl, Tomatenpulpe 7 %, Basilikum 7 %, Olivenöl 2,5%, Zucker, Salz, Pinienkerne 1,5%, Knoblauch, Weinessig, Antioxidationsmittel Ascorbinsäure, Säuerungsmittel Milchsäure.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

12 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.