Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Bloc de foie gras de canard au pain d'epices mi cuit
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Bloc de foie gras de canard90%No flag
- Duck foie gras65.3%No flag
- Gingerbread10%No flag
- Natural flavouring0.3%No flag
- Raising agent0.1%No flag
- Carbonate de sodium · E500i<0.1%No flag
- Carbonate d'ammonium · E503i<0.1%No flag
Show original label text
Bloc de foie gras de canard (foie gras de canard, eau, sel, sucre, poivre, épices), Pain d'Epices 10% (farine de froment, sucre inverti, miel, jaune d'œuf, arômes naturels, poudres à lever : carbonate de sodium et carbonate d'ammonium, blanc d'œuf).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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