Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 27 May 2025
blokpate
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 27 May 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Info BLOKPATE PATE DE FOIE LEBER50.7%No flag
- PATÉ Leverpâté Ingredienten24.6%No flag
- Varkenslever24.6%No flag
- Varkensvet12.3%No flag
- Eiwit3.1%No flag
- Varkensbindweefsel1.5%No flag
- Zout0.8%No flag
- Natriumcaseinaat0.4%No flag
- Bevat melk0.4%No flag
- SSuiker<0.1%No flag
- Natuurlijk aroma<0.1%No flag
- Tomatenconcentraat<0.1%No flag
- Uipoeder<0.1%No flag
- AntioxidantNo flag
- E301No flag
- ConserveermiddelNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- BevatNo flag
- EiNo flag
- MelkNo flag
- Gemaakt in een bedrijf waar ook notenNo flag
- SelderNo flag
- MosterdNo flag
- SulfietNo flag
- Verwerkt wordenNo flag
- Pâté de foieNo flag
- IngrédientsNo flag
- Graisse de porcNo flag
- Blanc d'eufNo flag
- Tissu conjonctif de porcNo flag
- Natural flavouringNo flag
- Tomato concentrateNo flag
- FlavouringNo flag
- AntioxidantNo flag
- E301No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- LeberpasteteNo flag
- ZutatenNo flag
- SchweineleberNo flag
- SchweinefettNo flag
- WasserNo flag
- EiklarNo flag
- SchweinebindegeNo flag
- WebeNo flag
- SalzNo flag
- NatriumcaseinatNo flag
- Enthält MilchNo flag
- ZuckerNo flag
- Natürliches AromaNo flag
- TomatenmarkNo flag
- ZwiebelpulverNo flag
- AntioxidationsmittelNo flag
- E301No flag
- KonservierungsstoffNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- EnthältNo flag
- EiNo flag
- MilchNo flag
- Hergestellt in einer Fabrik wo auch SchalenfrüchtéNo flag
- SellerieNo flag
- SenfNo flag
- Sulfite verarbeitet werdenNo flag
- Gemiddelde voedingswaarde perNo flag
- Valeur nutritive moyenne parNo flag
- DURCHSCHNITTLICHER NÄHRWERT PR0 100 g 1172kNo flag
Show original label text
info BLOKPATE PATE DE FOIE LEBER - PATÉ Leverpâté Ingredienten: varkenslever 430%, varkensvet, water, eiwit, varkensbindweefsel, zout, natriumcaseinaat (bevat melk), dextrose, sSuiker, natuurlijk aroma, tomatenconcentraat, uipoeder, aroma, antioxidant (E301), conserveermiddel (E250), Bevat: ei, melk, Gemaakt in een bedrijf waar ook noten, selder, soja, mosterd, sulfiet, verwerkt worden, Pâté de foie - Ingrédients: foie de porc 43 %, graisse de porc, eau, blanc d'euf, tissu conjonctif de porc, sel, caseinate de sodium (contient lait), dextrose, sucre, arôme naturel, Concentré de tomate, oignon en poudre, arôme, antioxydant (E301), conservateur (E250), Contient: oeuf, lait, Fabriqué dans un atelier qui utilise fruits a coque, céleri, soja, moutarde, sulfite, Leberpastete - Zutaten: Schweineleber 43 %, Schweinefett, Wasser, Eiklar, Schweinebindege - webe, Salz, Natriumcaseinat (enthält Milch), Dextrose, Zucker, natürliches Aroma, Tomatenmark, Zwiebelpulver, Aroma, Antioxidationsmittel (E301), Konservierungsstoff (E250), Enthält: Ei, Milch, Hergestellt in einer Fabrik wo auch Schalenfrüchté, Sellerie, Soja, Senf, Sulfite verarbeitet werden, GEMIDDELDE VOEDINGSWAARDE PER 100 g/VALEUR NUTRITIVE MOYENNE PAR 100 g/DURCHSCHNITTLICHER NÄHRWERT PR0 100 g 1172k)/
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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