Declared allergens
This product declares Fish, Mustard.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Bloody mary cocktail sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
- Mustard
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Worcestershire sauce1.9%No flag
- Cayenne pepper sauce0.3%No flag
- Aged red cayenne peppers0.1%No flag
- Concentrated lemon juice0.1%No flag
- Xanthan gum · E415No flag
- Natural vitamin e added to protect flavorNo flag
Show original label text
Horseradish (horseradish, vinegar, salt), concentrated tomatoes, distilled vinegar, cane sugar, sea salt, worcestershire sauce (distilled vinegar, molasses, sea salt, sugar, spices, tamarind), vodka, spices, cayenne pepper sauce (aged red cayenne peppers, distilled vinegar, salt, garlic), lemon juice concentrate, garlic, onion, anchovy (fish), xanthan gum, natural vitamin e added to protect flavor.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Cane SugarLow concern
- Sea SaltLow concern
- GarlicLow concern
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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