Skip to content
Saving recent analysis
No image yet
Beverages · 0071998129004

Bloody mary creole style mix, bloody mary

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Ammonia caramel).

Food health
High
Chemical concern
Not assessed

Allergens

  • Fish

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Tomato juice54.2%No flag›
  • Water29.2%No flag›
  • Tomato concentrate25%No flag
  • Tomatoes25%No flag›
  • Water22.9%No flag›
  • Olive brine11.5%No flag
  • Water5.7%No flag›
  • Salt0.9%No flag›
  • Lactic acid · E2704.8%No flag
  • Prepared horseradish5.7%No flag
  • Horseradish root2.9%No flag
  • Distilled vinegar1.4%No flag›
  • Salt1.4%No flag›
  • Hot sauce2.9%No flag›
  • Chili peppers1.4%No flag›
  • Vinegar0.7%No flag›
  • Salt0.7%No flag›
  • Coating1.4%No flag›
  • Salt0.7%No flag›
  • Red chili pepper0.4%No flag
  • Spice0.2%No flag›
  • Chili pepper<0.1%No flag›
  • Chili pepper<0.1%No flag›
  • Spice<0.1%No flag›
  • Salt<0.1%No flag›
  • Garlic<0.1%No flag›
  • Garlic<0.1%No flag›
  • Worcestershire sauce base0.7%No flag
  • Molasses0.4%No flag›
  • Distilled vinegar0.2%No flag›
  • Water<0.1%No flag›
  • Spice<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Garlic<0.1%No flag›
  • Caramel color · E150aNo flag
  • SaltNo flag›
  • AnchovyNo flag›
  • TamarindNo flag›
  • Lime juice concentrate0.4%No flag
  • Concentrated lemon juice0.2%No flag
  • Salt<0.1%No flag›
  • Garlic<0.1%No flag›
  • Spice<0.1%No flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Tomato juice from concentrate (water, tomato paste {tomatoes}), water, olive brine (water, salt, lactic acid), prepared horseradish (horseradish root, distilled vinegar, salt), hot sauce (chili peppers, vinegar, salt), seasoning (salt, dried red chili pepper, spices, chili powder {chili pepper, spices, salt, garlic powder}, dehydrated garlic), worcestershire sauce base (molasses, distilled vinegar, water, spices, natural flavor, garlic powder, caramel color, salt, anchovies {fish}, tamarind), lime juice concentrate, lemon juice concentrate, salt, dehydrated garlic, spices.

Alerts

Declared allergens

This product declares Fish.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 1 low · 3 not assessed

3 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

13 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.