Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Bloody mary mix
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
- High
Allergens
- Celery
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato concentrate22.7%No flag
- Worcestershire sauce11.4%No flag
- Caramel color · E150a0.6%No flag
- Natural flavouring<0.1%No flag
- Sulfiting agent<0.1%No flag
- Lemon juice from concentrate5.7%No flag
- Sodium benzoate · E2110.4%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Potassium sorbate · E2020.2%No flag
- Preservative0.2%No flag
- Tomato concentrate<0.1%No flag
- BeetrootNo flag
- Ascorbic acid · E300No flag
- Natural flavouringNo flag
- Citric acid · E330No flag
- Xanthan gum · E415<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Water, tomato paste, worcestershire sauce from concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agent), lemon juice from concentrate, jalapeno peppers (jalapeno peppers, vinegar, salt, spices), celery seed, salt, sodium benzoate & potassium sorbate (as preservatives), vegetable juice (tomato juice from concentrate (water, tomato paste) vegetable juice from concentrate (water, concentrates of carrots, celery, beets, parsley, lettuce, watercress, spinach), salt, ascorbic acid, natural flavors, citric acid), xanthan gum.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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