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Bloody mary mix bottle
Beverages · 0616003708777

Bloody mary mix bottle

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Tomato puree54.2%—
  • Water29.2%—›
  • Tomato concentrate25%—
  • Vegetable blend22.9%—
  • Carrot concentrate11.5%—
  • Celery5.7%—›
  • Parsley2.9%—›
  • Beetroot1.4%—
  • Lettuce0.7%—›
  • Watercress0.4%—›
  • Spinach0.4%—›
  • Distilled vinegar11.5%—›
  • Coating5.7%—›
  • Salt1.1%—›
  • Hydrolysed vegetable protein1.1%—
  • Corn0.6%—›
  • Yeast0.3%—›
  • Soya0.1%—›
  • Wheat gluten0.1%—›
  • Sugar coating1.1%—
  • Modified corn starch1.1%—›
  • E6210.6%⚠ Moderate
  • Onion0.3%—›
  • Spice0.2%—›
  • E631<0.1%—
  • Guanylate<0.1%—
  • Spice extract<0.1%—›
  • Lea and perrins worcestershire sauce2.9%—
  • Distilled white vinegar1.4%—
  • Molasses0.7%—›
  • Water0.4%—›
  • Sugar0.2%—›
  • Anchovy<0.1%—›
  • Onion<0.1%—›
  • Tamarind<0.1%—›
  • Salt<0.1%—›
  • Garlic—›
  • Clove—›
  • Chili pepper—›
  • Natural flavouring—
  • Celery1.4%—›
  • Celery salt0.7%—
  • Celery seed0.4%—›
  • Black pepper0.2%—›
  • E211<0.1%⚠ Moderate
  • As preservative<0.1%—
  • E202<0.1%—
  • As preservative<0.1%—
  • Pepper sauce<0.1%—
  • Vinegar<0.1%—›
  • Red bell pepper<0.1%—›
  • Salt<0.1%—›
Show original label text

Tomato puree (water, tomato paste), vegetable juice blend (carrot concentrate, celery, parsley, beet concentrate, lettuce, watercress, spinach), distilled vinegar, seasoning (salt, hydrolyzed vegetable protein (corn, yeast, soy, wheat gluten), sugar, modified corn starch, monosodium glutamate, onion, spice, disodium inosinate and guanylate, spice extract), lea & perrins worcestershire sauce (distilled white vinegar, molasses, water, sugar, anchovies, onion, tamarind, salt, garlic, cloves, chili pepper extract, natural flavor), celery, celery salt, celery seed, black pepper, sodium benzoate (as preservative), potassium sorbate (as preservative), pepper sauce (vinegar, red pepper, salt).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01ACETIC ACIDActiveNot assessed
  2. 02VINEGARCompoundNot assessed
  3. 03ETHYLENECompoundNot assessed
  4. 04CELERYCompoundNot assessed
  5. 05CELERY SEEDCompoundNot assessed
  6. 06BLACK PEPPERCompoundNot assessed

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