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Snacks · 0030034099916

Bloody mary peanuts

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Peanut

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Peanuts60%No flag›
  • Bloody mary seasoning20%No flag
  • Tomato10%No flag›
  • Spice5%No flag›
  • Worcestershire powder2.5%No flag
  • Maltodextrin1.3%No flag›
  • Worcestershire sauce1.3%No flag
  • Distilled vinegar0.6%No flag›
  • Molasses0.3%No flag›
  • Corn syrup0.2%No flag›
  • Salt<0.1%No flag›
  • Caramel color · E150a<0.1%No flag
  • Garlic<0.1%No flag›
  • SugarNo flag›
  • SpiceNo flag›
  • TamarindNo flag›
  • Natural flavouringNo flag
  • Salt0.4%No flag›
  • Vinegar0.4%No flag›
  • Maltodextrin0.2%No flag›
  • White distilled vinegar<0.1%No flag
  • Modified corn starch<0.1%No flag›
  • Autolyzed yeast extract0.4%No flag›
  • Onion0.4%No flag›
  • Garlic0.4%No flag›
  • Citric acid · E3300.3%No flag
  • Natural flavouring0.1%No flag
  • Less than 2% silicon dioxide0.1%No flag
  • Anti caking agent0.1%No flag
  • Canola10%No flag›
  • Peanut oil5%No flag›
  • Coy lecithin5%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Peanuts, bloody mary seasoning (tomato powder, spices, worcestershire powder [maltodextrin, worcestershire sauce {distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavors}], salt, vinegar powder [maltodextrin, white distilled vinegar, modified cornstarch], autolyzed yeast extract, onion powder, garlic powder, citric acid, natural flavors, less than 2% silicon dioxide [anticaking agent]), canola and/or peanut oil, coy lecithin.

Alerts

Declared allergens

This product declares Peanut.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

6 items

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