Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 28 Aug 2023
Bloody Mary Seasoning
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 28 Aug 2023
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Worcestershire sauce55.6%No flag
- Distilled white vinegar28.2%No flag
- Natural flavouring<0.1%No flag
- Chili pepper puree11.1%No flag
- Prepared horseradish5.6%No flag
- Grated horseradish roots2.8%No flag
- White distilled vinegar1.4%No flag
- Citric acid · E3300.3%No flag
- Concentrated lemon juice2.8%No flag
- Red pepper sauce1.4%No flag
- Natural flavouring0.3%No flag
- Xanthan gum · E4150.3%No flag
- A natural stabilizer0.3%No flag
Show original label text
Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extracts) spices, chili pepper puree, prepared horseradish (grated horseradish roots, white distilled vinegar, soybean oil, citric acid, sugar) lemon juice concentrate, red pepper sauce, celery seed, natural flavoring, xanthan gum (a natural stabilizer)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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