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Snacks · 0085239033760

Bloody mary trail mix with seasoned peanuts and roasted corn kernels, almonds, pretzels & pepitas, bloody mary

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten
  • Peanut
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crunchy coated peanuts52.2%No flag
  • Peanuts26.5%No flag›
  • Coating12.8%No flag›
  • Flour blend6.4%No flag
  • Fortified wheat flour6.4%No flag
  • Modified corn starch3.2%No flag›
  • Rice flour1.6%No flag›
  • Sugar0.8%No flag›
  • Salt0.4%No flag›
  • Baking powder0.4%No flag
  • Sodium acid pyrophosphate · E450i0.2%No flag
  • E500ii0.1%No flag
  • Corn starch<0.1%No flag›
  • Monocalcium phosphate · E341i<0.1%No flag
  • Sugar1.9%No flag›
  • Contains less than 2% of honey1.9%No flag
  • Salt9.1%No flag›
  • Almonds23.9%No flag›
  • Pretzel sticks12%No flag
  • Fortified wheat flour6%No flag
  • Wheat flour3%No flag›
  • Niacin · E3751.5%No flag
  • Reduced iron0.7%No flag›
  • Thiamin mononitrate0.4%No flag›
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag›
  • Salt0.9%No flag›
  • Corn syrup0.9%No flag›
  • Yeast4.2%No flag›
  • Corn kernels6%No flag
  • Corn3%No flag›
  • High oleic vegetable oil1.5%No flag
  • Canola0.7%No flag›
  • Safflower0.7%No flag›
  • Sea salt1.5%No flag›
  • Pepitas3%No flag
  • Pumpkin seed kernels3%No flag
  • Peanuts1.5%No flag›
  • Vegetable oil0.7%No flag›
  • Peanut0.4%No flag›
  • Cottonseed0.2%No flag›
  • Soya bean<0.1%No flag›
  • Sunflower seed<0.1%No flag›
  • Contains less than 2% of the following0.4%No flag
  • Bloody mary seasoning0.2%No flag
  • Tomato0.2%No flag›
  • Spice0.2%No flag›
  • Salt<0.1%No flag›
  • Worcestershire powder<0.1%No flag
  • Maltodextrin<0.1%No flag›
  • Worcestershire sauce<0.1%No flag
  • Distilled vinegar<0.1%No flag›
  • MolassesNo flag›
  • Corn syrupNo flag›
  • SaltNo flag›
  • Caramel color · E150aNo flag
  • GarlicNo flag›
  • SugarNo flag›
  • SpiceNo flag›
  • TamarindNo flag›
  • Natural flavouringNo flag
  • Vinegar<0.1%No flag›
  • Maltodextrin<0.1%No flag›
  • White distilled vinegarNo flag
  • Modified corn starchNo flag›
  • Onion<0.1%No flag›
  • GarlicNo flag›
  • Natural flavors including hot sauceNo flag
  • Red bell pepperNo flag›
  • Distilled vinegarNo flag›
  • SaltNo flag›
  • Citric acid · E330No flag
  • Silicon dioxide · E551No flag
  • Anti-caking agentNo flag
  • CoatingNo flag›
  • MaltodextrinNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • SugarNo flag›
  • OnionNo flag›
  • SpiceNo flag›
  • Contains 2% and less of the followingNo flag
  • Citric acid · E330No flag
  • Canola oilNo flag›
  • Yeast extractNo flag›
  • Natural flavouringNo flag
  • Silicon dioxide · E551No flag
  • Anti-caking agentNo flag
  • SaltNo flag›
  • CoatingNo flag›
  • SaltNo flag›
  • TomatoNo flag›
  • SugarNo flag›
  • Cheddar cheese powderNo flag
  • Cheddar cheeseNo flag
  • Pasteurised milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • ButtermilkNo flag›
  • WheyNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • Natural parmesanNo flag
  • Romano cheeseNo flag
  • Asiago cheese flavorsNo flag
  • SpiceNo flag›
  • Natural flavouringNo flag
  • Citric acid · E330No flag
  • Of paprikaNo flag›
  • ColourNo flag
  • Silicon dioxide · E551No flag
  • Anti-caking agentNo flag
  • Celery seedNo flag›
  • Natural flavouringNo flag
  • SpiceNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Crunchy coated peanuts (peanuts, coating [flour blend {enriched wheat flour }, modified corn starch, rice flour, sugar, salt, baking powder {sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate}], sugar, contains less than 2% of honey, salt), almonds, pretzel sticks (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, corn syrup, yeast), roasted corn kernels (corn, high oleic vegetable oil [canola and/or safflower], sea salt), pepitas (pumpkin seed kernels), peanuts, vegetable oil (peanut, cottonseed, soybean and/or sunflower seed), contains less than 2% of the following: bloody mary seasoning (tomato powder, spices, salt, worcestershire powder [maltodextrin, worcestershire sauce {distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor}], vinegar powder [maltodextrin, white distilled vinegar, modified corn starch], onion powder, garlic powder, natural flavors including hot sauce [red pepper, distilled vinegar, salt], citric acid, silicon dioxide [anti-caking agent]), seasoning (maltodextrin, salt, garlic powder, sugar, onion powder, spices, contains 2% or less of the following: citric acid, canola oil, yeast extract, natural flavors, silicon dioxide [anti-caking agent]), salt, seasoning (salt, tomato powder, sugar, cheddar cheese powder [cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes}, buttermilk, whey, salt], garlic powder, natural parmesan, romano and asiago cheese flavors, spices, natural flavors, citric acid, extractive of paprika [color], silicon dioxide [anti-caking agent]), ground celery seed, natural flavor, spice.

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten, Peanut, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 moderate · 1 low · 7 not assessed

7 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

26 items

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