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- Fortified wheat flour75%—
- E37542.5%—
- Reduced iron16.3%—›
- Thiamin mononitrate8.1%—›
- E1014.1%—
- And FOLIC ACID4.1%—›
- Raising agent25%—
- CONTAINS ONE and MORE OF THE FOLLOWING12.5%—
- Yeast12.5%—›
- E500ii6.3%—
- E503ii6.3%—
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ENRICHED WHEAT FLOUR (CONTAINS: WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), LEAVENING (CONTAINS ONE OR MORE OF THE FOLLOWING: YEAST, SODIUM BICARBONATE, AMMONIUM BICARBONATE).
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