Skip to content

GREENVEIL

Saving recent analysis
No image yet
Salted Snacks · 0021130063253

Blt salad with chicken

Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Save to favoritesFind alternatives

Why it's rated this way

7 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sunset yellow FCFHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Salad75%No flag
  • Romaine lettuce40.6%No flag›
  • Chicken breast17.2%No flag›
  • Boneless chicken breast8.6%No flag›
  • Water4.3%No flag›
  • Soy protein2.1%No flag›
  • Sodium lactate · E3251.1%No flag
  • Salt0.3%No flag›
  • Modified corn starch0.3%No flag›
  • Carrageenan · E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sodium phosphate · E3390.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Preservative0.2%No flag
  • Red cabbage8.6%No flag›
  • Mild cheddar4.3%No flag
  • Monterey jack cheese blend2.1%No flag
  • Cheddar cheese1.1%No flag
  • Pasteurised milk0.5%No flag
  • Lactic ferments0.3%No flag
  • Salt0.1%No flag›
  • Enzyme<0.1%No flag›
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Vegetable pigment<0.1%No flag
  • Monterey jack cheese1.1%No flag
  • Pasteurised milk0.5%No flag
  • Lactic ferments0.3%No flag
  • Salt0.1%No flag›
  • Enzyme<0.1%No flag›
  • Potato starch<0.1%No flag›
  • E460ii<0.1%No flag
  • Anti caking agent<0.1%No flag
  • Natamycin · E235<0.1%No flag
  • Preservative<0.1%No flag
  • Bacon bits1.1%No flag
  • Bacon cured with water0.5%No flag
  • Salt0.3%No flag›
  • Sugar0.1%No flag›
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium ascorbate · E301<0.1%No flag
  • Preservative<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • As a preservative<0.1%No flag
  • May contain natural smoke flavoringNo flag
  • Sodium phosphate · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • To enhance textureNo flag
  • Carrot0.5%No flag›
  • Grape tomatoes0.5%No flag
  • Avocado ranch25%No flag
  • Low fat buttermilk12.5%No flag
  • Skimmed milk6.3%No flag
  • Whey3.1%No flag›
  • Water1.6%No flag›
  • Skimmed milk0.8%No flag
  • Whey0.4%No flag›
  • Corn starch0.2%No flag›
  • Tapioca starch<0.1%No flag
  • E339ii<0.1%No flag
  • Carrageenan gum<0.1%No flag›
  • Locust bean gum · E410<0.1%No flag
  • Microbial culture<0.1%No flag
  • Canola oil6.3%No flag›
  • Water3.1%No flag›
  • Sour cream1.6%No flag
  • Sour cream0.8%No flag
  • Whey0.4%No flag›
  • Skimmed milk powder0.2%No flag
  • Modified corn starch<0.1%No flag›
  • Maltodextrin<0.1%No flag›
  • Sodium phosphate · E339<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sodium citrate<0.1%No flag›
  • Guar gum · E412No flag
  • Carrageenan gumNo flag›
  • Calcium sulfate · E516No flag
  • Locust bean gum · E410No flag
  • EnzymeNo flag›
  • Avocado0.8%No flag›
  • Maltodextrin0.4%No flag›
  • Egg yolk0.2%No flag›
  • Sugar<0.1%No flag›
  • Salt<0.1%No flag›
  • Distilled vinegar<0.1%No flag›
  • Cider vinegar<0.1%No flag›
  • Yeast extractNo flag›
  • Cultured dextroseNo flag›
  • Dehydrated onionNo flag
  • Xanthan gum · E415No flag
  • Carrageenan gumNo flag›
  • Natural flavouringNo flag
  • Dried garlicNo flag›
  • Soy sauceNo flag›
  • WaterNo flag›
  • WheatNo flag›
  • Soya beanNo flag›
  • SaltNo flag›
  • Lactic acid · E270No flag
  • SpiceNo flag›
  • Spring onionNo flag
  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Yellow 6 · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Blue 1 · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Calcium disodium edta · E385No flag
  • Added to protect qualityNo flag
Show original label text

Salad (romaine lettuce, chicken breast [boneless chicken breast, water, soy protein concentrate, sodium lactate, salt, modified corn starch, carrageenan, sodium phosphate {preservative}], red cabbage, mild cheddar and monterey jack cheese blend [cheddar cheese {pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)}, monterey jack cheese {pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)}], bacon bits [bacon cured with water, salt, sugar, sodium erythorbate and/or sodium ascorbate {as preservatives}, sodium nitrite {as a preservative}, may contain natural smoke flavoring, sodium phosphate {to enhance texture}], carrot, grape tomatoes), avocado ranch (low fat buttermilk [skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture], canola oil, water, sour cream [cultured milk & cream, whey, skim milk powder, modified corn starch, maltodextrin, sodium phosphate, sodium citrate, guar gum, carrageenan gum, calcium sulfate, locust bean gum, enzymes], avocado pulp, maltodextrin, egg yolk, sugar, salt, distilled vinegar, cider vinegar, yeast extract, cultured dextrose, dried onion, xanthan gum, carrageenan gum, natural flavor, dried garlic, soy sauce [water, wheat, soybeans, salt, lactic acid], spice, dried green onion, yellow 5, yellow 6, blue 1, calcium disodium edta [added to protect quality]).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

2 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.