Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Blue Band koken, bakken en braden
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Soy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Rapeseed39%No flag
- Palm19.5%No flag
- Totally hydrogenated palm fat9.8%No flag
- Volledig gehard palmvet4.9%No flag
- Emulsifier4.6%No flag
- Mono- en diglyceriden van vetzuren · E4712.3%No flag
- Flavouring2.3%No flag
- Natural flavouring0.6%No flag
- Colour<0.1%No flag
- Caroteen · E160a<0.1%No flag
- Met natuurlijk verijkte oliën<0.1%No flag
- Blue Band zet zich in voor duurzame palmolie<0.1%No flag
Show original label text
Plantaardige oliën 78% (koolzaad, palm, volledig geharde palm, volledig gehard palmvet, zonnebloem: in wisselende hoeveelheden), lijnzaad 0,5%), water, zout 1,5%, emulgatoren (SOJALECITHINE, mono - en diglyceriden van vetzuren), aroma's, voedingszuur (ditroenzuur), natuurlijk aroma, vitamines A en D, kleurstof (caroteen). Met natuurlijk verijkte oliën. Blue Band zet zich in voor duurzame palmolie.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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