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Blue Bunny, Wells Enterprises Inc.Desserts · 0070640013999

Cherrific cheesecake premium ice cream, cherrific cheesecake

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Milk52.9%No flag
  • Cream23.5%No flag
  • Skimmed milk11.8%No flag
  • Sugar5.9%No flag
  • Buttermilk2.9%No flag
  • Whey1.5%No flag
  • Cheesecake flavor base0.7%No flag
  • Corn syrup0.4%No flag
  • Water0.2%No flag
  • Mixed cheese<0.1%No flag
  • Skimmed milk<0.1%No flag
  • Cellulose gum · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Lactic acid · E270<0.1%No flag
  • Microbial culture<0.1%No flag
  • Buttermilk<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Lactic acid · E270<0.1%No flag
  • Cherry swirl0.4%No flag
  • Sugar0.2%No flag
  • Cherry<0.1%No flag
  • Water<0.1%No flag
  • Corn syrup<0.1%No flag
  • Food starch-modified<0.1%No flag
  • Natural flavouringNo flag
  • Citric acid · E330No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Graham swirl0.2%No flag
  • Graham cracker crumbs<0.1%No flag
  • Wheat flour<0.1%No flag
  • Graham flour<0.1%No flag
  • Sugar<0.1%No flag
  • Palm oilNo flag
  • MolassesNo flag
  • HoneyNo flag
  • SaltNo flag
  • E500iiNo flag
  • Soya oil<0.1%No flag
  • Icing sugar<0.1%No flag
  • Sugar<0.1%No flag
  • Corn starch<0.1%No flag
  • Coconut oil<0.1%No flag
  • Mono- and diglycerides · E471No flag
  • Soya lecithinNo flag
  • SaltNo flag
  • Corn syrup<0.1%No flag
  • Contains 1% and less of carob bean gum<0.1%No flag
  • Guar gum · E412<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Mono- and diglycerides · E471No flag
  • Cellulose gelNo flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Annatto for colorNo flag
Show original label text

Milk, cream, skim milk, sugar, buttermilk, whey, cheesecake flavor base {corn syrup, water, cheese blend (nonfat milk, cellulose gum, lactic acid, cultures), buttermilk, natural flavor, lactic acid}, cherry swirl (sugar, cherries, water, corn syrup, food starch-modified, natural flavor, citric acid, carrageenan, red 40), graham swirl {graham cracker crumbs (unbleached unenriched wheat flour, graham flour, sugar, palm oil, molasses, honey, salt, baking soda), soybean oil, powdered sugar (sugar, corn starch), coconut oil, mono & diglycerides, soy lecithin, salt}, corn syrup, contains 1% or less of carob bean gum, guar gum, carrageenan, mono & diglycerides, cellulose gel, cellulose gum, annatto for color.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 9 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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