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- Reduced fat ice cream75%—
- Milk38.8%—›
- Corn syrup18.1%—›
- Sugar9%—›
- Whey4.5%—›
- Skimmed milk2.3%—
- Buttermilk1.1%—›
- Cream0.6%—›
- Contains 2% and less of maltodextrin0.3%—
- Natural flavouring0.1%—
- E471<0.1%—
- E412<0.1%—
- E410<0.1%—
- E466⚠ Low
- E407⚠ Low
- E150a—
- E100—
- E110⚠ High
- E129⚠ High
- Retinyl palmitate—›
- Chocolate coating25%—
- Coconut oil12.5%—›
- Sugar6.3%—›
- Milk3.1%—›
- Soya oil1.6%—›
- Cocoa0.8%—›
- Cocoa processed with alkali0.4%—
- Cocoa butter0.2%—›
- Cocoa paste<0.1%—
- Rice<0.1%—›
- Soya lecithin<0.1%—›
- Salt<0.1%—›
- Artificial flavouring<0.1%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Reduced fat ice cream (milk, corn syrup, sugar, whey, skim milk, buttermilk, cream, contains 2% or less of maltodextrin, natural flavors, mono and diglycerides, guar gum, carob bean gum, cellulose gum, carrageenan, caramel color, turmeric extract for color, yellow 6, red 40, vitamin a palmitate). chocolate flavored coating (coconut oil, sugar, milk, soybean oil, cocoa, cocoa processed with alkali, cocoa butter, chocolate liquor, rice, soy lecithin, salt, artificial flavor).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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