Declared allergens
This product declares Dairy, Peanut, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ice cream bar
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Carrageenan).
- Critical
Allergens
- Dairy
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Reduced fat ice cream62.5%No flag
- Skimmed milk1.9%No flag
- Contains 2% and less of mono- and diglycerides0.2%No flag
- Carob bean gum · E4100.1%No flag
- Cellulose gum · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Milk chocolaty coating18.8%No flag
- Vegetable fat4.7%No flag
- Palm2.3%No flag
- Whey powder0.3%No flag
- Skimmed milk powder0.1%No flag
- Pgpr · E476<0.1%No flag
- Artificial flavouring<0.1%No flag
- Almonds roasted in vegetable oil9.4%No flag
Show original label text
Reduced fat ice cream (milk, cream, sugar, corn syrup, skim milk, whey, buttermilk, contains 2% or less of mono & diglycerides, carob bean gum, cellulose gum, carrageenan, vanilla extract, vitamin a palmitate), milk chocolaty coating [sugar, vegetable fat (palm and/or sunflower and/or shea and/or safflower), whole milk powder, unsweetened chocolate, cocoa butter, whey powder, nonfat dry milk, soy lecithin, pgpr, artificial flavor], almonds roasted in vegetable oil (peanut, cottonseed, partially hydrogenated soybean and/or sunflower seed), salt.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
4 items
Your context
Recent scans
See allProducts you open appear here on this device.