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  3. Ice cream, chocolate chip
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Blue Bunny, Wells Enterprises Inc.·Desserts · 0070640011629

Ice cream, chocolate chip

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milk52.6%—›
  • Buttermilk23.7%—›
  • Whey11.8%—›
  • Cream5.9%—›
  • Corn syrup3%—›
  • Skimmed milk1.5%—
  • High fructose corn syrup0.7%—›
  • Chocolate0.4%—›
  • Sugar0.2%—›
  • Hydrogenated palm kernel oil<0.1%—›
  • Coconut oil<0.1%—›
  • Cocoa<0.1%—›
  • Cocoa processed with alkali<0.1%—
  • Soya lecithin—›
  • Salt—›
  • Vanilla—›
  • Sugar0.2%—›
  • Contains 2% and less of natural and artificial flavors<0.1%—
  • E410<0.1%—
  • E412<0.1%—
  • E407<0.1%⚠ Low
  • E471—
  • Cellulose gel—›
  • E466⚠ Low
  • Retinyl palmitate—›
  • E150a—
  • Annatto extract for color—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Milk, buttermilk, whey, cream, corn syrup, skim milk, high fructose corn syrup, chocolate flavored chips (sugar, hydrogenated palm kernel oil, coconut oil, cocoa, cocoa processed with alkali, soy lecithin, salt, vanilla), sugar, contains 2% or less of natural and artificial flavors, carob bean gum, guar gum, carrageenan, mono and diglycerides, cellulose gel, cellulose gum, vitamin a palmitate, caramel color, annatto extract for color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02BUTTERMILKCompoundNot assessed
  3. 03Whey, protein-freeCompoundNot assessed
  4. 04WHEYCompoundNot assessed
  5. 05CREAMCompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  8. 08High Fructose Corn SyrupCompoundNot assessed
  9. 09FRUCTOSECompoundNot assessed
  10. 10COCOACompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12PAPERCompoundNot assessed
  13. 13RETINYL PALMITATECompoundHigh concern

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