Declared allergens
This product declares Dairy, Egg, Gluten, Peanut, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Peanut butter brownie chunks and peanut butter fudge swirl reduced fat ice cream, peanut butter brownie
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Peanut butter fudge swirl2.9%No flag
- Peanut paste1.5%No flag
- Icing sugar0.7%No flag
- Cocoa processed with alkali0.2%No flag
- Skimmed milk<0.1%No flag
- Brownies0.7%No flag
- Interesterified soybean oil<0.1%No flag
- Cocoa processed with alkali<0.1%No flag
- Rice syrup<0.1%No flag
- Natural flavouringNo flag
- E500iiNo flag
- Baking powderNo flag
- Sodium acid pyrophosphate · E450iNo flag
- E500iiNo flag
- Monocalcium phosphate · E341iNo flag
- Peanut butter flavor base0.4%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Skimmed milk<0.1%No flag
- Contains 2% and less of mono- and diglycerides<0.1%No flag
- Carob bean gum · E410<0.1%No flag
- Guar gum · E412<0.1%No flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80 · E433Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Milk, buttermilk, whey, sugar, peanut butter fudge swirl {peanut butter (peanuts, sugar, peanut oil, salt), powdered sugar (sugar, corn starch), peanut oil, cocoa processed with alkali, cocoa, dextrose, skim milk, salt, soy lecithin}, corn syrup, brownies {sugar, wheat flour, interesterified soybean oil, liquid pasteurized eggs, cocoa processed with alkali, rice syrup, water, corn starch, soy lecithin, salt, natural flavor, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)}, peanut butter flavor base (peanuts, peanut oil, salt, mono and diglycerides), cream, skim milk, contains 2% or less of mono and diglycerides, carob bean gum, guar gum, carrageenan, polysorbate 80, vitamin a palmitate.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- RETINYL PALMITATEHigh concern
8 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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