Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Sundae crunch ice cream bar
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Reduced fat ice cream66.7%No flag
- Skimmed milk4%No flag
- Contains 2% and less of maltodextrin0.3%No flag
- Mono- and diglycerides · E4710.1%No flag
- Carob bean gum · E410<0.1%No flag
- Cellulose gum · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Artificial flavouringNo flag
- Annatto for colorNo flag
- Flavored center16.7%No flag
- Powder2.1%No flag
- Malic acid · E2960.5%No flag
- Artificial flavouring0.3%No flag
- Red 40 · E1290.1%High
Southampton Six colour; hyperactivity/attention concern in children.
- Adipic acid · E3550.1%No flag
- Skimmed milk1%No flag
- Contains 1% and less of mono- and diglycerides0.3%No flag
- Guar gum · E4120.1%No flag
- Calcium sulfate · E516<0.1%No flag
- Carob bean gum · E410<0.1%No flag
- Cellulose gum · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Cake crunch8.3%No flag
- Contains 2% and less of salt0.5%No flag
- E500ii0.3%No flag
- Artificial flavouring0.1%No flag
- Red 3 · E127<0.1%Moderate
Iodine-based red dye; thyroid effects in animal studies; restricted uses.
Show original label text
Reduced fat ice cream (milk, corn syrup, sugar, skim milk, buttermilk, cream, whey, contains 2% or less of maltodextrin, mono & diglycerides, carob bean gum, cellulose gum, carrageenan, vanilla extract, artificial flavor, annatto for color, vitamin a palmitate). flavored center {water, sugar, powder (dextrose, malic acid, artificial flavor, red 40, adipic acid), skim milk, corn syrup, contains 1% or less of mono and diglycerides, guar gum, calcium sulfate, carob bean gum, cellulose gum, carrageenan}. coating [cake crunch {wheat flour, sugar, vegetable oil (canola oil, hydrogenated cottonseed oil), contains 2% or less of salt, baking soda, artificial flavors, soy lecithin, red 3}, soybean oil, palm oil].
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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