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Blue Bunny, Wells Enterprises Inc.Desserts · 0070640011575

Vanilla flavored reduced fat ice cream, vanilla

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 3 Mar 2021

Ingredients

  • Milk52.8%No flag
  • Buttermilk23.6%No flag
  • Whey11.8%No flag
  • Cream5.9%No flag
  • Corn syrup3%No flag
  • Skimmed milk1.5%No flag
  • High fructose corn syrup0.7%No flag
  • Sugar0.4%No flag
  • Contains 2% and less of natural and artificial flavors0.2%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Carob bean gum · E410<0.1%No flag
  • Guar gum · E412<0.1%No flag
  • Cellulose gel<0.1%No flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Retinyl palmitateNo flag
  • Caramel color · E150aNo flag
  • Annatto extract for colorNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Milk, buttermilk, whey, cream, corn syrup, skim milk, high fructose corn syrup, sugar, contains 2% or less of natural and artificial flavors, mono and diglycerides, carob bean gum, guar gum, cellulose gel, cellulose gum, carrageenan, vitamin a palmitate, caramel color, annatto extract for color.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 3 Mar 2021

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 11 not assessed

11 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

19 items

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