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Blue Bunny, Wells Enterprises Inc.Desserts · 0070640010974

Vanilla no sugar added low fat ice cream between two no sugar added chocolaty wafers sandwiches, vanilla

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • No sugar added low fat ice cream75%No flag
  • Milk39.2%No flag›
  • Skimmed milk17.9%No flag
  • Maltitol · E9659%No flag
  • Cream4.5%No flag›
  • Polydextrose · E12002.2%No flag
  • Contains 1% and less of natural flavors1.1%No flag
  • Propylene glycol monoesters0.6%No flag
  • Mono- and diglycerides · E4710.3%No flag
  • Guar gum · E4120.1%No flag
  • Carob bean gum · E410<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Cellulose gel<0.1%No flag›
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Sucralose · E955Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Retinyl palmitateNo flag›
  • Wafers25%No flag
  • Wheat flour12.5%No flag›
  • Isomalt · E9536.3%No flag
  • Caramel color · E150a3.1%No flag
  • Soya oil1.6%No flag›
  • Palm oil0.8%No flag›
  • Maltodextrin0.4%No flag›
  • Glycerine · E4220.2%No flag
  • Cocoa<0.1%No flag›
  • Corn flour<0.1%No flag›
  • Food starch-modified<0.1%No flag›
  • Salt<0.1%No flag›
  • Mono- and diglycerides · E471No flag
  • Artificial flavouringNo flag
  • E500iiNo flag
  • Soya lecithinNo flag›
  • Sucralose · E955Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

No sugar added low fat ice cream (milk, skim milk, maltitol, cream, polydextrose, contains 1% or less of natural flavors, propylene glycol monoesters, mono and diglycerides, guar gum, carob bean gum, carrageenan, cellulose gel, cellulose gum, sucralose, vitamin a palmitate), wafers (wheat flour, isomalt, caramel color, soybean oil, palm oil, maltodextrin, glycerine, cocoa, corn flour, food starch-modified, salt, mono and diglycerides, artificial flavor, baking soda, soy lecithin, sucralose).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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