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- Blue cheese75%—›
- Cultured pasteurized milk57.5%—
- Salt1.7%—›
- Enzyme1.7%—›
- Pencillium roqueforti14.2%—
- E23525%—
- Preservative25%—
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Blue cheese (cultured pasteurized milk, salt, enzymes, penicillium roqueforti), natamycin (a natural mold inhibitor).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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