Blue cheese & bacon

Popover: wheat flour, egg white, vegetable oil, water, whole egg, skimmed milk powder, salt, filling: water, mozzarella cheese (pasteurized milk, nonfat milk, cultures, salt, enzymes) blue cheese sauce mix (blue cheese blend [blue cheese (milk, salt, cultures, enzymes), nonfat dry milk, disodium phosphate], modified food starch, whey, cheddar cheese blend [whey, cheddar cheese (cultured milk, salt, enzymes), reduced lactose whey, maltodextrin, canola oil, salt, disodium phosphate, blue cheese (cultured milk, salt, enzymes), nonfat dry milk, citric acid], coconut oil, corn syrup solids, salt, less than 2% of each of the following: yeast extract, sodium caseinate, maltodextrin, potassium and sodium phosphate, sugar, mono & diglycerides, guar gum, natural flavor (contains pasteurized milk, natural flavor, salt, yeast extract, sodium phosphate, xanthan gum, cheese cultures, enzymes), lactic acid, soy lecithin) topping: bacon (bacon cured with: water, salt, sodium erythorbate, sodium nitrite. may contain sugar, smoke flavoring, sodium phosphate)