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blue cheese burgers publix
Greenveil has not yet assessed this product's safety signals.
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- Minced beef54.2%—
- Chuck22.9%—
- Blue cheese11.5%—›
- Semi skimmed milk5.7%—
- Microbial culture2.9%—
- Salt1.4%—›
- Enzyme0.7%—›
- Pencillium roqueforti0.4%—
- E2350.4%—
- Burger blend seasoning5.7%—
- Salt2.9%—›
- Spice1.4%—›
- Including paprika0.7%—›
- Turmeric0.7%—›
- Onion0.7%—›
- Garlic0.7%—›
- Processed on shared equip2.9%—
- Ment1.4%—›
- Safe handling instructions this product was prepared frominspect ed and passed meat and poultry some food products may contain bacteriathat could calise llness ftheproduct is mishandled and cooked improperly for your protection0.7%—
- Follow the se safe handling inst ructions0.4%—
- Keep refrigerated and frozen thaw in refrigerator and microwave0.4%—
- Keep raw meat and poultry separate from otherfoods wash working surfaces0.2%—
- Ncluding cutting boards0.2%—
- Utensils and hands af ter touching raw meat orpoultry cook thoroughly keep hotfoods hot refrigerate leftovers immediately ordiscard publix<0.1%—
- 2<0.1%—
- 98000 80617<0.1%—
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ground beef,chuck, blue cheese {part-skim milk, cultures, salt, enzymes, penicillium roqueforti, natamycin},burger blend seasoning (salt, spices {including paprika , turmeric}, onion, garlic), 092618 contains milk, processed on shared equip - ment, safe handling instructions this product was prepared frominspect ed and passed meat and/or poultry some food products may contain bacteriathat could calise llness ftheproduct is mishandled or cooked improperly for your protection, follow the se safe handling inst ructions: keep refrigerated or frozen thaw in refrigerator or microwave, keep raw meat and poultry separate from otherfoods wash working surfaces (ncluding cutting boards), utensils and hands af ter touching raw meat orpoultry cook thoroughly keep hotfoods hot refrigerate leftovers immediately ordiscard publix, 2, 98000 80617
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
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