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Blue cheese dressing, blue cheese
Greenveil's read: consider avoiding.
- Critical
- Soya oil52.2%—›
- Water23.9%—›
- Blue cheese chunks12%—
- Water6%—›
- Blue cheese3%—›
- Cultured pasteurized milk1.5%—
- Salt0.7%—›
- Enzyme0.7%—›
- Palm oil1.5%—›
- Sodium0.7%—›
- Calcium caseinate0.4%—›
- Salt0.2%—›
- E270<0.1%—
- E466<0.1%⚠ Low
- E339<0.1%—
- E202<0.1%—
- A preservative<0.1%—
- E415—
- E410—
- Distilled vinegar6%—›
- Contains less than 2% of salt3%—
- Sugar1.5%—›
- Buttermilk powder0.7%—
- Egg yolk0.4%—›
- Blue cheese0.2%—›
- Pasteurised milk<0.1%—
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Maltodextrin<0.1%—›
- Modified food starch<0.1%—›
- Whey<0.1%—›
- E338<0.1%⚠ Low
- E415—
- Yeast extract—›
- Colour—
- E211—
- Potassium sorbate as preservatives—
- Calcium disodium edta to protect flavor—
- Spice—›
- Natural flavouring—
- E631⚠ Low
- E627⚠ Low
Show original label text
Soybean oil, water, blue cheese chunks (water, blue cheese [cultured pasteurized milk, salt, enzymes], palm oil, sodium and calcium caseinates, salt, lactic acid, cellulose gum, sodium phosphates, potassium sorbate [a preservative], xanthan gum, locust bean gum), distilled vinegar, contains less than 2% of salt, sugar, buttermilk powder, egg yolk, blue cheese (pasteurized milk, cheese cultures, salt, enzymes), maltodextrin, modified food starch, whey (milk), phosphoric acid, xanthan gum, yeast extract, color added, sodium benzoate and potassium sorbate as preservatives, calcium disodium edta to protect flavor, spice, natural flavor, disodium inosinate and disodium guanylate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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